Food & Drink
DosKiwis Brewing:
Catalan Craft Beer
DosKiwis Brewing of Rupià in El Baix Empordà is a fine example of the growth of craft brewing in Catalunya as beer tastes continue to change
DosKiwis Brewing of Rupià in El Baix Empordà is a fine example of the growth of craft brewing in Catalunya as beer tastes continue to change
One of the most common dishes to be found all over Spain is the tortilla, a thick omelette containing sliced potatoes sautéed in olive oil.
Chickpeas with spinach is especially typical of Sevilla, where it is eaten during the winter months. During Lent it is eaten all over Spain.
Escalivada is a roasted vegetable dish very traditional in Catalunya. Its name comes from a verb in Catalan meaning “to roast in the embers”
Cured meat (charcutería) has evolved over centuries to become an integral part of traditional Spanish cuisine and is a true culinary delight
In recent years the craft beer scene has exploded throughout Spain, Catalunya included, with a growing variety of beer styles to choose from
Meatballs are a favourite all over Europe, and Spain is no exception. They are called “albóndigas” in Spanish, or “mandonguilles” in Catalan
Croquetas are as synonymous with Spanish cuisine as tapas or paella, and with a little patience, they’re pretty easy to prepare in almost any flavour you like.
Romesco sauce can be found at every calçotada and goes perfectly with both the calçots and the meat. Check out our recipe to make it at home
Tartiflette is an easy-to-cook French dish made with Reblochon cheese that originated in Savoie in the Alps. Perfect for chilly winter days!
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