Food & Drink
Mushrooms, Pumpkin
with Bacon & Rice
Fall is the ideal time of year for this simple yet delicious recipe as the key ingredients are in season – mushrooms, pumpkin, and even rice
Fall is the ideal time of year for this simple yet delicious recipe as the key ingredients are in season – mushrooms, pumpkin, and even rice
When autumn rains begin to fall Catalans traditionally “hunt” mushrooms, and some of the best spots are in the Pyrenean foothills of Girona.
Cured meat (charcutería) has evolved over centuries to become an integral part of traditional Spanish cuisine and is a true culinary delight
There are lots of recipes using figs and this is one of the easiest. It takes almost no time at all and the ingredients are all easy to find
Even people who have never visited Spain have heard of “paella”, but did you know that there exists a whole plethora of Spanish rice dishes?
The “official” mojito recipe! And the tale of how it grew from its humble Caribbean origins to become one of the world’s favourite cocktails
One of the joys of life in Spain during the summer months is having a drink or bite to eat in those lovely beach bars known as chiringuitos.
DosKiwis Brewing of Rupià in El Baix Empordà is a fine example of the growth of craft brewing in Catalunya as beer tastes continue to change
When temperatures begin to rise in summer in Spain, it’s time to break out one of the most popular dishes of the season: Andalucian gazpacho.
One of the most common dishes to be found all over Spain is the tortilla, a thick omelette containing sliced potatoes sautéed in olive oil.
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