A little bit of old history…
The Clos d’Agon winery is situated in the estate belonging to the 350-year-old Mas Gil farmhouse, which gives its name to the entire property: Clos d’Agon Cellar – Mas Gil. The location couldn’t be better, being situated on the hills overlooking the Mediterranean, between 40m and 140m above sea level and within the protected natural area of Les Gavarres. This forested mountain massif stretches from El Baix Empordà into the neighbouring comarca of El Gironès. There is documentary evidence that, even 350 years ago, the land was already planted with the vines typical of the area at the time, and wine was being produced. Today, the estate covers approximately 42 hectares, of which around 15 are planted with vines.
And a little bit of modern history!
The story of today’s Clos d’Agon winery begins in 1987 when the estate was purchased by a French couple, les Dambois, who, heeding professional advice from two friends from the University of Montpellier, pulled up the existing old and poor-quality vines and replaced them with superior French varieties in an effort to turn the vineyard around and focus on producing high-quality wines. For the red wines, they predominantly selected Bordeaux varieties, and for the whites, they chose vines native to the Rhône Valley. And so the Clos d’Agon brand was created.
The vineyard today
In 1998, Les Dambois decided to sell up, and six friends and wine lovers purchased the estate from Switzerland – four of whom remain involved in the business today: Frank Ebinger, Silvio Denz, Alfons Niedhart, and Jurg Maurer. The new owners brought in a friend and renowned oenologist from the Ribera del Duero region, Peter Sisseck, who is still with them today, and set about increasing the plantation area by 8 hectares by planting areas in the higher parts of the estate that had fallen out of use. In 2006, they completed construction, with the help of a well-known architect, Jesús Manzanares, of a new, modern winery building right beside the old farmhouse in the middle of the estate, overlooking the sea.
The current technical director, Miguel Coronado, continues to develop their wines and ensures a marked style and distinct quality characterise them. The uniqueness of their varieties, non-existent in the area until they were planted here, is cultivated in harmony with the Mediterranean environment, with the sea only 3km away and the forest of Les Gavarres forming an amphitheatre that almost completely surrounds the vineyard. The soils are composed of clays and loams in the lower areas of the farm and slate in the upper parts. They practice Integrated Production, which is “a system of production of plants using farming techniques that ensure sustainable agriculture, using methods of integrated pest management compatible with environmental protection, agricultural productivity and the use of natural production mechanisms and resources”.
The wines
The grapes used to produce the red wines include Cabernet Franc, Syrah, Cabernet Sauvignon, Petit Verdot, and Merlot. For the whites, they use three varieties originally from the Rhône region: Viognier, Roussanne and Marsanne. Recently, they have begun to add Grenache to that list.
The main brand is Clos d’Agon for both red and white wines. These are complex wines: elegant, fine, powerful, and with great storage capacity. They have received high ratings and won praise from various international journalists. In addition, the 2006 White Clos d’Agon was named the best white wine from Spain by the Wine Advocate.
They also have another brand, Amic, which comes in white, rosé and red. These are fresh, agile, fruity, lush, and easy-to-drink wines. The rosé has already won several awards, including a golden Vinari award for the best rosé wine in Catalunya.
Then there is the Clos Valmaña, a red made with a Bordeaux style with Merlot, the predominant grape, but also with Cabernet Sauvignon and Syrah, all grown in their vineyards, of course.
In certain vintages, they also produce a Clos d’Agon Selección Especial, selecting a few barrels (normally four) from plots at a higher altitude to produce a wine with an even more Bordeaux-like profile and greater ageing potential. The varieties used for this special edition wine are Cabernet Sauvignon, Cabernet Franc and Petit Verdot.
Clos d’Agon wines are widely recognised worldwide and score highly in reference guides.
Visiting the vineyard
While there aren’t regularly scheduled visits to the vineyard – as they are usually too busy producing wine for us to enjoy – it is possible to arrange a guided visit by contacting them directly and inquiring about available visiting times. Mid-August to mid-October is harvest time, though, so there’s no point even asking then!
