Recipes
Simple Mediterranean recipes using seasonal ingredients, local produce and flavours you can easily bring into your own kitchen.
Recipes
Simple Mediterranean recipes using seasonal ingredients, local produce and flavours you can easily bring into your own kitchen.
Spanish Tortilla:
Recipe for Success
One of the most common dishes to be found all over Spain is the tortilla, a thick omelette containing sliced potatoes sautéed in olive oil.
Traditional
Seafood Paella
This easy-to-follow seafood paella recipe with prawns, mussels, clams & squid will have you producing delicious paella in no time.
How to Make
a Classic Mojito
The ‘official’ mojito recipe with the story of how this classic Caribbean cocktail became one of the most popular drinks around the world today.
Refreshing
Summer Gazpacho
When temperatures begin to rise in summer in Spain, it’s time to break out one of the most popular dishes of the season: Andalucian gazpacho.
Spanish Pistachio
Nougat (Turrón)
Crunchy and sweet, pistachio turrón is Spain’s classic nougat: toasted nuts folded into honeyed syrup, sliced thin for coffee-time sharing.
Chickpeas with Spinach:
Lenten Vegan
Chickpeas with spinach is especially typical of Sevilla, where it is eaten during the winter months. During Lent it is eaten all over Spain.
Romesco Sauce:
A Catalan Classic
Romesco sauce can be found at every calçotada and goes perfectly with both the calçots and the meat. Check out our recipe to make it at home.
Crispy, Creamy
Croquettes
Croquettes are a classic of Spanish cuisine, alongside tapas and paella. With a bit of patience, they’re easy to prepare in almost any flavour.
Canelones de Carne:
A Christmas Classic
On the feast of Sant Esteban on 26 December (St. Stephen’s Day), there is no more typical dish in Catalunya than canelones de carne.
Our Favourite
Spanish Rice Dishes
Even people who have never visited Spain have heard of ‘paella’, but did you know there’s a whole plethora of Spanish rice dishes?
Mushrooms, Pumpkin,
Bacon & Rice
Fall is the ideal time of year for this simple yet delicious recipe as the key ingredients are in season – mushrooms, pumpkin, and even rice.
Spanish Fig &
Almond Balls
There are lots of recipes using figs and this is one of the easiest. It takes almost no time at all and the ingredients are all easy to find
Escalivada:
A Catalan Classic
Escalivada is a roasted vegetable dish very traditional in Catalunya. Its name comes from a verb in Catalan meaning ‘to roast in the embers’.
Albóndigas:
Spanish Meatballs
Meatballs are a favourite across Europe, and Spain is no exception. Known as ‘albóndigas’ in Spanish or ‘mandonguilles’ in Catalan.
Tasty Tartiflette
Recipe
Tartiflette is an easy-to-cook French dish made with Reblochon cheese that originated in Savoie in the Alps. Perfect for chilly winter days!
Homemade
Pumpkin Pie
What could be more seasonal – and delicious – around Thanksgiving time than pumpkin pie? And the good news is that it’s pretty easy to make!
Chestnut Pie with
Chocolate
Seasonal autumn chestnuts combine delightfully with chocolate in this delicious chestnut and chocolate pie, perfect around Castanyada time!
Hearty Chestnut &
Pumpkin Soup
Pumpkins & chestnuts are in season at the same time so a super easy delicious soup recipe with both as the star ingredients is a no-brainer.
Roast Chicken with
Artichoke & Beans
Artichokes (alcachofas) are in season December-March and this simple, delicious recipe, with chicken & beans is one lovely way to enjoy them.
Black pudding with
apples & brandy sauce
Local Catalan black pudding, or morcilla, prepared with apples in a brandy sauce – this simple recipe will really impress your dinner guests.
Green Olives and Saffron Chicken Recipe
Saffron chicken with green olives is a typical Moroccan dish of chicken pieces slow cooked with lemon juice, spices, garlic, onion & olives.