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Catalan Craft Beers
In recent years the craft beer scene has exploded throughout Spain, Catalunya included, with a growing variety of beer styles to choose from
In recent years the craft beer scene has exploded throughout Spain, Catalunya included, with a growing variety of beer styles to choose from
Spanish wines are amongst the most widely consumed worldwide and certain Catalan wineries produce some of the finest wines in all the land.
Meatballs are a favourite all over Europe, and Spain is no exception. They are called “albóndigas” in Spanish, or “mandonguilles” in Catalan
Croquetas are as synonymous with Spanish cuisine as tapas or paella, and with a little patience, they’re pretty easy to prepare in almost any flavour you like.
Romesco sauce can be found at every calçotada and goes perfectly with both the calçots and the meat. Check out our recipe to make it at home
Tartiflette is an easy-to-cook French dish made with Reblochon cheese that originated in Savoie in the Alps. Perfect for chilly winter days!
Gambas de Palamós is a mark of quality and authenticity guaranteeing that only the finest of prawns fished off the Palamós costa are served.
On the feast of Sant Esteban on the 26 of December (St. Stephen’s Day) there is no more typical a dish in Catalunya than canelones de carne.
Turrón, in its many forms, is a typical traditional Xmas treat all over Spain, but did you know it was originally brought here by the Moors?
What could be more seasonal – and delicious – around Thanksgiving time than pumpkin pie? And the good news is that it’s pretty easy to make!
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