Food & Drink
Cheeses of Spain:
a Selection of the Best
Although not as renowned for cheese as its northern neighbour, Spain has over 100 types of its own, with many fascinating regional varieties
Although not as renowned for cheese as its northern neighbour, Spain has over 100 types of its own, with many fascinating regional varieties
In recent years the craft beer scene has exploded throughout Spain, Catalunya included, with a growing variety of beer styles to choose from
DosKiwis Brewing of Rupià in El Baix Empordà is a fine example of the growth of craft brewing in Catalunya as beer tastes continue to change
Spanish wines are amongst the most widely consumed worldwide and certain Catalan wineries produce some of the finest wines in all the land.
Meatballs are a favourite all over Europe, and Spain is no exception. They are called “albóndigas” in Spanish, or “mandonguilles” in Catalan
Croquetas are as synonymous with Spanish cuisine as tapas or paella, and with a little patience, they’re pretty easy to prepare in almost any flavour you like.
Sea urchins go by many monikers in Catalan: garotes, urissos, oriços, eriçons de mar (sea hedgehogs), but in Palafrugell they are garoines!
A calçotada is basically a BBQ with lots of calçots and lots of meat. It’s great fun, even if a bit messy. Best not wear your best outfit!
Romesco sauce can be found at every calçotada and goes perfectly with both the calçots and the meat. Check out our recipe to make it at home
Tartiflette is an easy-to-cook French dish made with Reblochon cheese that originated in Savoie in the Alps. Perfect for chilly winter days!
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