Food & Drink
Gambas de Palamós:
Palamós Prawns
Gambas de Palamós is a mark of quality and authenticity guaranteeing that only the finest of prawns fished off the Palamós costa are served.
Gambas de Palamós is a mark of quality and authenticity guaranteeing that only the finest of prawns fished off the Palamós costa are served.
The “official” mojito recipe! And the tale of how it grew from its humble Caribbean origins to become one of the world’s favourite cocktails
Even people who have never visited Spain have heard of “paella”, but did you know that there exists a whole plethora of Spanish rice dishes?
Before you came to Spain you’d probably already heard of tapas. And maybe pintxos too? So, what exactly are they, and what’s the difference?
The area around the Costa Brava town of Calonge is full of lovely walking trails that just so happen to take you by some excellent wineries.
“Trencaclosques” is a free-range chicken farm near Forallac run by a Dutch couple who have been living in the Costa Brava region since 2005.
One of the joys of life in Spain during the summer months is having a drink or bite to eat in those lovely beach bars known as chiringuitos.
Spanish wines are amongst the most widely consumed worldwide and certain Catalan wineries produce some of the finest wines in all the land.
What better way to get your Sunday off to a great start than with a pre-lunch “vermut” or two? No need to feel guilty, it’s the done thing!
Clos d’Agon – Mas Gil of Calonge in El Baix Empordà produces some very fine D.O. Empordà wines, and can also be visited for tasting sessions.
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